With milk
Caffè latte
A mild espresso drink with plenty of steamed milk and a thin layer of foam, in a tall glass.
- Time
- 7 min
- Cups
- 1
- Coffee
- 18 g
- Grind
- Fine
You need
- 18 g coffee, ground fine
- 200–250 ml cold milk
Gear
Step by step
- Brew a double espresso (36 g) into a 300 ml glass or cup.
- Steam the milk with a little air, so it grows by about a fifth.
- Heat it to 60–65 °C and swirl until smooth.
- Pour slowly, holding the foam back at first, and finish with a thin layer on top.
Coffees for this recipe
From independent roasters and makers. Each one links to the shop that sells it.
Read more
More recipes
All recipesFresh coffee news in your inbox
New coffees and roasters, brewing guides and the best finds on Cafendo. No spam, and you can unsubscribe at any time.