Flat white

You need

• 18 g coffee, ground fine
• 100 ml cold whole milk

Gear

• Espresso Makers
• Milk Jugs
• Milk Frothers
• Coffee Grinders

Step by step

1. 1Brew a double ristretto or espresso (30–36 g) into a 150 ml cup.
2. 2Steam the milk only briefly at the surface, so it grows just a little.
3. 3Heat it to 55–60 °C, a little cooler than for a cappuccino.
4. 4Swirl until glossy and pour from close to the cup, ending with a thin white layer.