ARDI

A coffee we know and love. We have carried it multiple times over the years,

but this is the first washed Ardi lot we have brought in.

This coffee comes to us through our friend Sam Demisse of Keffa Coffee and

was produced by Ejegayehu Bekele in Odo-Shakiso, Ethiopia.

As a washed coffee, this lot shows a different side of Ardi: cleaner, lighter,

and more tea-like, with the bright sweetness we love from Ethiopian coffees.

Variety: Heirloom

Elevation: 1,776 -2,000 masl

Process: Washed

Flavor Notes: Cherry Limeade, Floral, Green Tea