Tanzania Peaberry

Tanzania Peaberry Zanzibar comes from high-altitude estates in southern Tanzania, grown at around 1,400–1,800 meters and harvested in July and August. Most coffee cherries hold twin beans, but a peaberry grows on its own, and many connoisseurs say that gives it a little extra character. We find these beans truly unique, with an intoxicating chocolaty aroma, a subtle oaty undertone, and a rich, winey body that's perfect any time of day.

• Tasting notes: caramel, stone fruit, chocolate, nutty, green tea
• Acidity: citric; body: juicy, winey
• Elevation: about 1,400–1,800 masl
• Sizes: 1 lb, 2.5 lb, or 5 lb bags
• Grind: whole bean, paper filter (drip), French press, or fine espresso
• Regular only (no decaf option)

Read more: How to brew using chemex · what's the difference between Arabica and Robusta?