Sweet Core Blend

Your everyday espresso, with a sweet core.

Chocolate and caramelized sugar sweetness, a gentle fruit lift, and a round, creamy finish.

• Roast: Medium
• Size: 12 oz
• Recommended for: Espresso, milk drinks, drip & pour-over

Choose your grind

• Whole Bean: Unground coffee. A grinder is required.
• Fine · 150–350 μm: Recommended for espresso.
• Medium · 500–750 μm: Recommended for pour-over and drip coffee makers.
• Coarse · 900–1,400 μm: Recommended for French press and cold brew.

Grind sizes are approximate. The ideal grind varies by brewer and recipe. For espresso, grinding whole beans at home allows you to dial in your machine.

Roasted & shipped twice a week

We roast every Monday & Thursday and ship every Tuesday & Friday.

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Sweet Core Blend (12 oz)

Roast Type: Medium-

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The Story Behind Sweet Core

Sweet Core is a blend of two exceptional coffees:

1. Guatemala Finca La Pia (Washed): This component provides a solid foundation of rich chocolate tones and caramelized sweetness. The washed process brings clarity and balance, allowing the deeper sugar and cocoa notes to shine with a smooth, steady body.

2. Burundi Washed Red Bourbon: Adding refined brightness and a touch of fruit complexity, this Red Bourbon varietal complements the Guatemalan base beautifully. Its sweet, rounded acidity and subtle stone-fruit lift bring life and dimension to the blend.

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Concept & Background

The idea behind Sweet Core was to create an espresso that embodies depth, sweetness, and comfort — the kind of cup that feels like the heart of our daily lineup. In our café, we’ve long loved the smooth chocolate character of Guatemala Finca La Pia, but we wanted to explore how to give it a little more vibrancy and sweetness while keeping that familiar, comforting core.

That’s when we turned to Burundi Red Bourbon. Its natural sweetness and gentle fruit tone added exactly the lift we were looking for — turning a classic espresso into something rounder, sweeter, and more expressive. After several roast trials and endless café tastings, Sweet Core quickly became our go-to espresso on bar. It’s balanced, consistent, and deeply satisfying — an everyday favorite that captures the essence of what we love about coffee.

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Flavor Profile

The combination of these two washed coffees results in a blend that delivers:

• Chocolate-meets-sugar sweetness: A deep, satisfying core of cocoa and caramelized sugar.
• Balanced fruit lift: Gentle notes of dried fruit and stone fruit add subtle brightness without disrupting the smooth body.
• Round, creamy finish: A lush mouthfeel that lingers with warmth and sweetness.

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Brewing Recommendations

To bring out the best in Sweet Core, we suggest:

• Espresso: Aim for a medium extraction to highlight the chocolate sweetness and dense, syrupy body. Expect a naturally sweet shot with a velvety crema.
• Milk-Based Drinks: Its caramelized sugar notes blend beautifully with milk, creating comforting flavors of chocolate malt or dulce de leche.
• Drip or Pour-Over: For a balanced and approachable cup, brew at a slightly lower temperature (around 200°F) to accentuate the sweetness and creamy texture.

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Suggested Pairings

Enhance your experience with Sweet Core by pairing it with:

• Chocolate desserts: Brownies, truffles, or chocolate chip cookies to complement its cocoa depth.
• Caramel or toffee treats: Flavors that echo its sweet, sugary backbone.
• Nut-forward pastries: Almond croissants or pecan bars highlight its smooth, rich finish.

We hope you enjoy Sweet Core as much as we do — crafted to capture the sweetness and soul of our espresso bar in every cup.

Our coffee bags are 100% compostable.
Locally Roasted in Glendale, CA