ORETI

Boyce Harries produces this coffee on a small plantation owned by his family, originally from New Zealand. In Oreti, coffee is harvested, processed and exported… a very rare thing for the Kenyan coffee market where there are often too many, useless, intermediaries between the producer and the buyer.
This coffee struck us not only for its interesting organoleptic profile but also for the fact that it allows us to shorten the supply chain, giving the right value to those who make a real contribution to all the passages that characterize it.