Kenya AB Mutwewathi

Delivered to the Mutwewathi Factory, these coffee beans are grown at elevations between 1,700 and 1,800 meters above sea level, which provides ideal conditions for slow cherry maturation and the development of complex cup profiles. The combination of altitude, soil fertility, and moderate climate contributes to the vibrant acidity and structure that define Nyeri coffees. Mutwewathi employs a carefully managed washed process designed to emphasize clarity and density. 

REGION – Nyeri County |  PRODUCER – Mutwewathi Factory |  VARIETY – SL 34, SL 28, Ruiru 11

PROCESS – Washed |  Elevation – 1700-1800 MASL