Espresso Blend

Built for the Shot

Engineered specifically for espresso lovers and home baristas, our signature Espresso Blend is a precision-crafted combination of East African, Latin American, and Indonesian beans. Artfully balanced to perform under pressure, this blend extracts a dense, syrupy body topped with a thick, velvety crema.

Terroir & Flavor Dynamics

• East Africa: Contributes a lively, port-wine acidity that brightens the cup and prevents dark-roast fatigue.
• Latin America: Delivers a balanced core of dark caramel and clean, structured sweetness.
• Indonesia: Provides the heavy, syrupy mouthfeel and long, bittersweet chocolate finish.

Tasting Notes & Profile

• Dark Caramel: Rich, toasted sweetness that grounds the extraction.
• Bittersweet Chocolate: Deep, cocoa-heavy core that cuts effortlessly through steamed milk.
• Port Wine: A subtle, wine-like malic acidity that provides brilliance and depth.

Barista Dial-In Recipe

• Grind: Fine (Espresso)
• Dose: 19 grams in
• Yield: 30–34 grams out
• Extraction Time: 24–28 seconds at 9 bar pressure

Best Served As: Straight Double Shot, Flat White, or Cortado