Colombian, Dark Roast Coffee

Cupping Notes:  Bold flavor, not burnt or bitter. Notes of caramel, black cherry, and orange. Dark Roast.

We have tried several different coffees as dark roast, but we keep coming back to Columbia. This coffee from the Huila region is super smooth as a dark roast. It’s a favorite of many of our customers and we also incorporate this wonderful coffee into several special blends we do. 

If you’re a dark roast coffee drinker, give this a try. We think you’ll be happy you did.

Click here for a beautiful Lake Gaston Coffee Mug.

Click here for a refillable pod to use our coffee with your Keurig.

The Colombia Huila Excelso E/P comes from small family owned farms in the growing region in the department of Huila, Colombia. The main harvest is between April and August, and the “mitaca” harvest is between December and February. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.