ETHIOPIAN - DECAF BEANS

Tasting notes: Smooth, chocolate, citrus.

Our stunning ETHIOPIAN Mountain Water Decaffeinated Sidamo coffee offers a deep and rich flavour profile, with smooth notes of chocolate and citrus, complemented by an undeniably creamy finish.

The Mountain Water Process gently decaffeinates the beans without using any harsh chemicals, ensuring that the exceptional flavours are preserved. This method allows you to enjoy the full-bodied, complex taste of Sidamo coffee, with all its smoothness and natural sweetness, without the caffeine.

• Cupping Notes: Smooth, chocolate, citrus
• Roast Body: Mild
• Roast Level: Medium
• Prep: Handpicked, sundried
• Caffeine Level: Decaffeinated, Natural, water decaffeination
• Single Origin: Sidamo, South Central Ethiopia
• Type: Arabica
• Varietals: Heirloom

A typical 12oz cup of caffeinated coffee can be anywhere from 120 mg to 180 mg of caffeine whilst a decaffeinated cup of coffee of the same size has caffeine levels anywhere between around 2mg for Mountain Water Decaf.

Try some Collagen Peptides in your DECAF Coffee - it is easy.

1. Brew your coffee or espresso.
2. Heat up the milk.
3. Add sugar and collagen powder.
4. Use a whisk to mix it all together.

The Mountain Water Process uses hot water and carbon filters to gently extract caffeine. During this, the beans absorb moisture and some of their soluble compounds (like acids and sugars) leach out. This softens the bean’s structure — when they’re roasted later, they caramelize and darken faster than regular beans at the same roast level.