Elefante

A RETURNING FAVORITE FROM THE RODRIGUEZ FAMILY 

Elefante began with an unusual discovery on the Rodriguez family’s farms: exceptionally large coffee cherries growing among their Bourbon and Typica trees. The family isolated and propagated the variety, which has since become a returning part of our menu.

This year’s Elefante comes from the Hamburgo tablón at Finca Nejapa in Apaneca, El Salvador. After harvest, the coffee is washed and dried on raised beds for 20–25 days. The cup is balanced and sweet, with notes of red grape, peach, and honey.