EA Decaf

We love to drink coffee at all hours of the day, but we believe you should never have to sacrifice good flavor for a good night's sleep. So we struck gold with the solution: The most delicious Colombian decaf coffee we could get our hands on. 

This sugarcane decaf lot from Azahar Coffee Company was sourced from 7 producers across 4 municipalities in Huila, some of Azahar’s longest lasting producer-partner relationships. The decaffeination process utilized by Descafecol is a solvent-based process meaning that the caffeine is removed from the coffee beans using a solvent. The decaffeination agent used is ethyl acetate (also known as ethyl alcohol) and is derived from a mix of acetic acid (vinegar) and a natural extract distilled from sugar cane, blackberries, beets or sometimes grapes. The process utilises a direct-solvent method meaning that first the beans are steamed to open their pores and are then rinsed in ethyl acetate repeatedly to remove the caffeine. Next the beans are dried but not completely, 10-12% humidity remains, and then the open bean is sealed with natural wax that in no way affects the flavor, fragrance or aroma of the coffee.