Dark Colombia

Specs Colombia (Huila) | Colombia / Castillo / Caturra | Washed | Roast: Dark

Things you might taste Dark chocolate depth with mild sweetness and subtle fruit hints. Smooth, full‑bodied, and balanced, offering a refined alternative to traditional dark roasts.

Details Sourced from the Gran Galope project, this dark roast complements its lighter counterpart while offering a richer, deeper profile. Designed for coffee drinkers seeking a dark roast with sweetness, structure, and origin character rather than heavy smokiness. Ideal for immersion and pressure‑based brewing where its solubility and roast level produce a dense, chocolate‑forward cup.

Brewing Recommendations

• V60 (300 g brew) — 17 g coffee · 300 g water · 1:18 ratio · 90–92°C · medium grind

• French press (1 L) — 55 g coffee · 1,000 g water · 1:18 ratio · 90–92°C · medium‑coarse grind · 3:30–4:00 steep

• AeroPress (220 g brew) — 12 g coffee · 220 g water · 1:18 ratio · 90–92°C · medium‑fine grind