True Stone Blend

Specs Blend | Mixed varietals | Mixed processing | Roast: Medium

Things you might taste Balanced medium roast with cocoa‑nib depth, restrained citrus acidity, and mild sweetness. Designed as a versatile daily coffee that performs consistently across both filter and immersion brewing.

Details A signature blend selected for balance and reliability. The medium roast preserves chocolate and caramel notes while allowing a clean citrus lift. Its solubility makes it forgiving across a wide range of brew methods.

Brewing Recommendations

• V60 (300 g brew) — 18 g coffee · 300 g water · 1:17 ratio · 92–94°C · medium‑fine grind

• French press (1 L) — 59 g coffee · 1,000 g water · 1:17 ratio · 92–94°C · medium‑coarse grind · 4‑minute steep

• AeroPress (220 g brew) — 13 g coffee · 220 g water · 1:17 ratio · 92–94°C · medium‑fine grind