Nafeesa Esmail

Dried Fruit. Spice. Strawberry. Chewy.

All the caffeine. All the flavour. 

Expect rich dried fruit, chewy, spicy, and a hint of strawberry in every cup of our specialty Robusta/Canephora, sourced directly from Nafeesa Esmail’s farm in Mukono, Uganda. With a medium to dark roast to unlock a deeply comforting and deliciously moreish profile, it shines best as a big, chewy espresso or a full-bodied filter brew.

What's the secret to these unforgettable flavours? This lies in Nafeesa’s expertise as a conservation scientist and founder of ASISI Coffee. By growing the coffee under the shade of an indigenous forest and using a mosto aerobic natural method, Nafeesa perfectly balances nature conservation with craft to bring out its remarkably sweet and complex flavour.