Cuba Altura Sierra Maestra Wholebeans

Our Cuban coffee comes from the Sierra Maestra region, where the French introduced coffee in 1748. Rich in history and ideal growing conditions, this area produces high-quality Altura Arabica coffee, renowned for its clean, rich flavour with hints of honey. Since the 1950s, Cuban coffee production declined, but cooperatives are now revitalising the industry, rebuilding both economy and community.

This Cuban coffee variety has a ground strength of 5. It boasts a clean, rich, and soft aroma of Arabica coffee, with the subtle hint of honey.