Kawa Gwatemala SHB

Guatemala SHB EP Coffee – Sweet Oranges and Milk Chocolate

Guatemala SHB EP coffee is an Arabica from the Huehuetenango region, combining notes of sweet oranges and milk chocolate. Its fruity acidity adds brightness to the cup, while chocolate sweetness rounds out the flavor. It’s suited to espresso machines, moka pots, traditional brewing, and alternative methods.

Strength:
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Acidity:
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Roast level: medium
Flavor profile: sweet oranges, milk chocolate, fruity acidity
SCA score: 82 points

Country of origin: Guatemala
Region: Huehuetenango
Species: Arabica
Varieties: Typica, Bourbon, Caturra, Catuai
Processing method: washed
Growing altitude: 1,350–2,000 m above sea level
Bean classification: SHB EP

Why choose Guatemala SHB Arabica?

Do you enjoy coffees where fruitiness meets chocolate sweetness? This Guatemala brings both together. Its profile features sweet oranges, milk chocolate, and noticeable fruity acidity. The result is a cup with both a sweeter side and a citrus accent.

Medium roasting balances the fruity character with chocolate notes. It’s an interesting choice for those looking for a milder intensity but who enjoy pronounced acidity. It also makes a nice change from your everyday South American coffee.

What’s the best way to brew Guatemala SHB coffee?

Choose the method you enjoy most. We recommend this Arabica for espresso machines, moka pots, traditional brewing, and alternative methods.

Espresso machines and moka pots are good choices when you’re in the mood for a more concentrated cup. Meanwhile, drip, Chemex, or AeroPress let you experiment with ratios and explore individual flavor notes. You can also brew Guatemala by pouring hot water over the ground coffee.

Adjust the grind size to suit your chosen method. If you order ground coffee, select the appropriate option when purchasing.

Huehuetenango – Mountain-Grown Coffee and a Unique Microclimate

Huehuetenango lies in western Guatemala, near the border with Mexico. It’s one of the country’s three non-volcanic coffee regions. Of these, it stands out for its highest-altitude farms and driest climate.

Warm, dry winds from Mexico’s Tehuantepec plain reduce the risk of frost. As a result, coffee plants can grow at elevations of up to around 2,000 m above sea level. Mountain conditions favor coffees with complex profiles and distinctive acidity.

Numerous rivers and streams flow through the region. Many producers process their own harvests at local processing facilities. These beans undergo washed processing.

Guatemala’s Coffee Tradition

Guatemala’s coffee history dates back to the 18th century. At first, coffee plants appeared in gardens as ornamental plants. Their introduction is often associated with the Jesuits, though the exact date the first seedlings arrived remains uncertain.

In the 19th century, coffee growing took on economic importance. Growing exports and the establishment of more plantations gradually transformed the country’s agricultural landscape. Over time, coffee became one of its most important export products.

Guatemala’s regions vary in elevation, climate, and growing conditions. As a result, coffees from these regions can offer distinct flavors. Alongside Arabicas, you’ll also find Robusta coffees, such as Guatemala El Pacifico.

What do the abbreviations SHB and EP mean?

SHB, or Strictly Hard Bean, is a classification related to growing altitude. In Guatemala, it refers to coffees grown above approximately 1,350 m above sea level. High-altitude conditions encourage slower fruit ripening and the development of dense beans.

EP, or European Preparation, describes how green coffee is prepared. It involves hand-sorting to remove defective beans and foreign materials. These abbreviations describe how coffee is grown and prepared; its flavor profile is presented separately.

Who is this coffee for?

• Fans of the combination of citrus and milk chocolate.
• Those who appreciate fruity acidity and sweet notes.
• Coffee lovers who use several brewing methods.
• Anyone who wants to discover the character of Huehuetenango Arabica.

Looking for more flavors to compare? Explore our South American coffees and find your favorite profile.

Ingredients: 100% roasted Arabica coffee.