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DEZALÉ SINGLE ORIGIN
Oetterli Coffee

DEZALÉ SINGLE ORIGIN

from$12.27

A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.

SPECIAL FEATURES Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.

You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Beans250g$12.27
Ground-Espresso250g$12.27
Beans500g$18.54
Ground-Espresso500g$18.54
Lungo3/5
Roasted3/5
Espresso3/5
Capuccino3/5
Café Crème3/5
Fruity and Floral4/5

Details

Flavor
Flowery and fruity
Acidity
Medium
Caffeine
Caffeinated Coffee
Intensity
Mild
Composition
Single Origin
Roast Level
Medium
Coffee Grind
Whole Bean/Ground Coffee
Certification
Fair Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee
Countries of Origin
Colombia
Country of Manufacture
Germany

Description

DEZALÉ (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"

A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.

SPECIAL FEATURES
Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.

COUNTRY: Colombia
LOCATION: Cauca department, Inzá-Tierradentro region, in the Rio Negro and Rio Ullucos valleys

PLANTATION: 65 family plantations
HEIGHT: 1700 to 2000 m above sea level M.
FLOOR: Volcanic earth, rich in minerals.
BOT. GENUS: Arabica
BOT. VARIETY: Bourbon, Bourbon Amarillo, Bourbon rosado, Caturra, and TABI
HARVEST METHOD: Handpicked
HARVEST TIME: October to December
PROCESSING: washed
AROMA: floral, fruity
TASTE: of apples, peaches, vanilla, notes of honey
ACID: Apple
DEPARTURE: like tropical fruits, caramel



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