Oetterli CoffeeDEZALÉ SINGLE ORIGIN
Colombia
- Roast Level: Medium
- Washed
- Single Origin
- Fair Trade Coffee
Not rated yet · Be the first to review it
from$12.27
≈ $37.08 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Switzerland
- Ship to
- United States · Check on the roaster’s shop
A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.
SPECIAL FEATURES Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Flowery
- Fruity
- Roast LevelMedium
- LightDark
- IntensityMild
- MildIntense
- AcidityMedium
- LowBright
Flavour groups
- Fruity and Floral
- 4/4
- Roasted
- 3/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Beans | 250g | $49.08 | $12.27 |
| Ground-Espresso | 250g | $49.08 | $12.27 |
| Beans | 500g | $37.08 | $18.54 |
| Ground-Espresso | 500g | $37.08 | $18.54 |
Description
DEZALÉ (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.
SPECIAL FEATURES
Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.
COUNTRY: Colombia
LOCATION: Cauca department, Inzá-Tierradentro region, in the Rio Negro and Rio Ullucos valleys
PLANTATION: 65 family plantations
HEIGHT: 1700 to 2000 m above sea level M.
FLOOR: Volcanic earth, rich in minerals.
BOT. GENUS: Arabica
BOT. VARIETY: Bourbon, Bourbon Amarillo, Bourbon rosado, Caturra, and TABI
HARVEST METHOD: Handpicked
HARVEST TIME: October to December
PROCESSING: washed
AROMA: floral, fruity
TASTE: of apples, peaches, vanilla, notes of honey
ACID: Apple
DEPARTURE: like tropical fruits, caramel
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