THAILANDE – MAE CHAN TAI

From the mountains of northern Thailand, Mae Chan Tai coffee draws its character from the region’s verdant landscapes, where coffee plants thrive in a mountainous environment. Grown at an altitude of 1,300 meters, this coffee benefits from favorable conditions for the cherries to ripen gradually, developing a rich array of aromas.

Made from the Bourbon variety, known for its aromatic potential and delicate cup profiles, this coffee undergoes an anaerobic process. This fermentation method, carried out in an oxygen-free environment, encourages distinctive aromatic notes to develop and gives the coffee a unique character.

In the cup, Mae Chan Tai reveals a delicate, harmonious flavor profile. Fruity notes of apricot add a delicious sweetness, while vanilla envelops the cup with roundness and softness. A touch of black tea elegantly completes the profile, adding depth and subtlety to the tasting experience.

A delicate coffee where fruity richness, vanilla sweetness, and aromatic finesse come together to offer a distinctive tasting experience.