Ethiopia Worka Sakaro Anaerobic

Vibrant & Juicy strawberry notes bursting from every sip of our exciting new anerobic natural, single origin from Ethiopia. We’re so thrilled to announce the arrival of our Ethiopia Worka Sakaro Anaerobic Natural. A truly stunningly lively limited release produced in the steep mountain slopes of the Gedeo zone. From the very first sip, this vibrant coffee explodes with notes of Strawberry, juicy Papaya, ripe Blueberry, with a chocolate-hazelnut like sweetness. This lot follows suit with the new wave of experimental anaerobic processing, but also adds a unique step towards the end of processing to add additional fermentation. This extra step stimulates even more bright, vibrant, sweetness onto the cup which is sure to excite your taste buds. From first sip to last, this beautiful single origin anaerobic natural coffee will have you craving many more cups! This coffee is perfect for any brewing method from pour over to espresso. We’re so excited for you to experience and enjoy this limited time offering.

Ethiopia Worka Sakaro Anaerobic

• Type: Single Origin
• Notes: Strawberry Candy, Juicy Papaya, Ripe Blueberry, Choc-Hazelnut
• Origin: Ethiopia
• Zone: Gedeo
• Kebele (Neighborhood): Worka Chelbesa
• Elevation: 2000-2200 M
• Varietal: Indigenous Heirloom
• Process: Anaerobic Natural
• Roast: Light
• Size: 12oz, 2lb, and 5lb
• Whole Bean