Brasile: Daterra Guarani Aramosa

A Brazil that doesn’t taste like Brazil: grapes, magnolia, and honey, light and floral like tea.

In the cup

Green grapes and Concord grapes open with juicy freshness, followed by magnolia and honey, with a bergamot finish. Silky body, almost no bitterness, and a clean, bright cup that changes with every sip.

Perfect if…

• you think Brazil means only chocolate and hazelnut, and you’re ready to think again;
• you love delicate, floral coffees;
• you’re curious about new varieties developed through research.

Specifications

• Tasting notes: green grapes, Concord grapes, magnolia, honey, bergamot
• Variety: Guarani (Aramosa line)
• Process: anaerobic natural
• Origin: Patrocínio, Cerrado Mineiro, Brazil
• Altitude: 1,150 m
• Harvest: 2025
• Producer: Daterra Coffee
• Recommended brew method: filter and espresso

The story

It’s part of Daterra’s Masterpieces, microlots scoring above 88 points and picked entirely by hand. Aramosa comes from a cross between Coffea arabica and Coffea racemosa, developed with Instituto Agronômico de Campinas; Guarani is a line selected from within it for even ripening and aromatic precision. Anaerobic natural fermentation, drying on raised beds, and vacuum storage in Daterra’s Penta Boxes.

Competition-level freshness

All Over Your Limits coffees are stored green, vacuum-sealed, and in the freezer, the same technique used for competition coffees, and we roast them only when you place your order. Cold stops green beans from aging and protects their sugars, acidity, and aromas: this way, every lot reaches your cup with the same profile it had the day we first tasted it, even months after harvest.

Why Over Your Limits

Because it turns the idea of Brazilian coffee on its head: clarity, flowers, and fruit instead of body and chocolate.