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Mint Flavored Coffee

Aroma: mint
Country of origin: Peru
Region: Pichanaki – Chanchamayo, Junín
Species: Arabica
Varieties: Catuai, Caturra, Costa Rica 95, Gran Colombia, Catimor
Processing method: washed
Growing altitude: 1150 – 1650 m above sea level
Roast level: medium
Acidity: low

Flavored Coffee – who is it for?

Coffee beans have different flavor notes depending on the variety, growing conditions, processing method, and the region of the world they come from. Coffees from South America generally have chocolate and nutty notes and gentle acidity, while African coffees stand out for their higher acidity and fruity notes. Coffee flavor also depends on whether it is brewed traditionally or with an alternative method.

Despite the wide selection, sometimes we all feel like trying something new: a coffee with an unexpected flavor and aroma. Flavored coffees are an interesting alternative to traditional coffee.

Flavored coffee – how is it made?

Lower-quality beans are often used to make flavored coffees on an industrial scale. That's why we decided to make our coffees using the highest-quality Arabica. Our flavored coffees are the result of many trials we conducted with different varieties of the finest Arabicas. Ultimately, we chose Peruvian Arabica as the base. Its balanced profile and low acidity make it an excellent way to bring out the added flavor.

Our Peru is grown by the Shankivironi cooperative in the municipality of Pichanaqui, in the province of Chanchamayo, in the department of Junin, in the heart of Selva Central. The local climate and elevation of 1,000–1,800 meters above sea level provide ideal conditions for agriculture, especially coffee production. Several farmers from Andean tribes such as the Yanesha, as well as Austro-German migrants, grow coffee on small farms with their families.

We use the highest-quality oils to flavor the coffee. After roasting, the beans cool, and once they reach the right temperature, we add the appropriate flavoring. The coffees are then stored in special containers, ensuring the coffee is full of flavor and aroma.

Why Mint Flavored Coffee?

Mint Flavored Coffee is made with natural mint flavoring. It delights with its flavor and refreshing aroma. Perfect brewed traditionally or as an addition to ice cream and other desserts.