Ethiopia – Yirgacheffe Top Gr. 1

Specialty coffee Coffee Designers Ethiopia – Yirgacheffe Top Gr. 1 – Tasting notes: pineapple, melon, and sour cherries. Pleasant pomegranate and citrus finish. Syrupy body and intense acidity.

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Region: Yirgacheffe, Konga District, Ethiopia
Producer: Konga washing station (ECX)
100% Arabica • single origin
Variety: Heirloom
Processing: natural
Roast: medium
Quality score: 88

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All cooperatives in Ethiopia belong to a union that produces, processes, grades, and exports coffee.

Konga Cooperative is located at 1,850 m, in the heart of Yirgacheffe, one of the country's most renowned coffee-growing regions, internationally recognized for the quality of the coffees produced here.

Konga is considered one of the area's most successful cooperatives, with a very well-organized washing station.

For coffees from Ethiopia, Grade 1 means that the coffee is processed using the natural method.