Guatemala – Natural Coban

Coffee Designers Guatemala – Natural Coban specialty coffee – Tasting notes: cinnamon, vanilla, figs, cherries, and plums. Balanced body, long and fruity aftertaste.

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Region: Verapaz, Guatemala
Producer: Finca Los Robles
100% Arabica • single origin
Varieties: Bourbon, Caturra, Pache
Processing: natural
Roast: medium
Quality score: 86

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Finca Los Robles, located at an altitude of 1,450 m in the Verapaz region of northern Guatemala, belongs to Oscar Robles, a producer who has been passionate about the world of specialty coffee for more than twenty-four years. The rich, clay soil increases the coffee’s minerality, while exposure to rain and warm, humid winds contribute to the optimal development of the coffee cherries, giving them a delicate acidity and a lingering flavor.

Every step, from harvesting to processing, ensures the creation of excellent coffees. The coffee cherries are hand-picked and selected, then mechanically dried for approximately 40 hours at a constant temperature of 40°C. The result is an aromatic, fruity, sweet explosion and a balanced body.