Ethiopia Yirgacheffe Natural SO – Medium Roast Coffee

Ethiopia Yirgacheffe Natural SO – Single Origin Roasted Coffee

Our Ethiopia Yirgacheffe Natural SO is a single origin Arabica from the Yirgacheffe region in Ethiopia, grown in the Gedeb and Chelbesa areas at high altitudes of around 1900–2050 MASL. Naturally processed and dried in the cherry, this coffee brings forward vibrant berry sweetness, lively acidity, and a beautifully expressive fruit character.

In the cup, you’ll notice flavours of berries, chocolate, coconut, and lime. The experience is reminiscent of a Cherry Ripe, with strong blueberry notes, bright acidity, and a lighter-to-medium body. It has a fruity, subtle aroma, with the blueberry character carrying through from the first sip to the finish.

This is a great choice for coffee drinkers who enjoy fruit-forward coffees with a pronounced acidity. It’s especially suited to cold brew and pour-over brewing, where the berry notes, clarity, and natural sweetness can really shine.

How We Roast & Brew

We roast Ethiopia Yirgacheffe Natural SO to a medium roast profile, highlighting its natural fruit intensity, sweetness, and bright acidity. For pour-over, expect a clean and lively cup with blueberry, citrus, and a bright finish. As a cold brew, it can bring out a smoother berry sweetness while keeping its refreshing fruit character.

If you’d like to see how this coffee compares to our other roasts, you can check out our bean comparison page.

Single Origin Medium Roast Natural Process