Harrar coffee roastery
Ethiopia Sidama Medium
from$12.37
Tasting Notes:
Flavors: Green Bell Pepper, Grassy, Dry Red Wine
Body: Clean, Astringent, and Vibrant
Acidity: Medium acidity
Roast: Medium
Country: Ethiopia Sidama
Elevation: 1550-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $12.37 |
| Whole Beans | 16oz | $14.28 |
Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Ethiopia
- Country of Manufacture
- United States
Description
Grown exclusively in the Sidama province of Southern Ethiopia, this coffee is known for its seductive, floral aroma and spice notes. This medium-bodied coffee has a mild acidity highlighted by hints of currant and blackberry.
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