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Ethiopia Sidama Medium

Harrar coffee roastery

Ethiopia Sidama Medium

Ethiopia

  • Roast Level: Medium
  • Natural
  • Single Origin
  • Organic Coffee

Not rated yet · Be the first to review it

from$14.99

≈ $39.66 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Verkostungsnotizen:

Geschmacksnoten: Grüne Paprika, grasig, trockener Rotwein
Körper: Klar, adstringierend und lebendig
Säure: Mittlere Säure
Röstung: Mittel
Land: Äthiopien, Sidama
Anbauhöhe: 1550–2200 Meter
Arabica-Varietäten: Ursprüngliche Varietäten
Aufbereitung: Natural, sonnengetrocknet

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark
IntensityRather strong
MildIntense
AcidityBalanced
LowBright

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans12oz$44.06$14.99 ↗
Ground-Espresso12oz$44.06$14.99 ↗
Ground (French Press)12oz$44.06$14.99 ↗
Ground (Ibrik)12oz$44.06$14.99 ↗
Metal filter12oz$44.06$14.99 ↗
Paper Filter12oz$44.06$14.99 ↗
Whole Beans16oz$39.66$17.99 ↗
Ground-Espresso16oz$39.66$17.99 ↗
Show all 12
GrindCoffee SizePer kgPrice
Ground (French Press)16oz$39.66$17.99 ↗
Ground (Ibrik)16oz$39.66$17.99 ↗
Metal filter16oz$39.66$17.99 ↗
Paper Filter16oz$39.66$17.99 ↗

Description

Grown exclusively in the Sidama province of Southern Ethiopia, this coffee is known for its seductive, floral aroma and spice notes. This medium bodied coffee has a mild acidity highlighted by hints of currant and blackberry. 

Tasting Notes:
Flavors: Green Bell Pepper, Grassy, Dry Red Wine
Body: Clean, Astringent and Vibranta
Acidity: Medium acidity
Roast: Medium
Country: Ethiopia Sidama
Elevation: 1550-2200 Meters
Arabica Variety: Heirloom varieties
Milling Process: Natural Sundried

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