Brazil Fazenda São Luiz

Four generations. One family. A single-minded devotion to exceptional coffee since the early seventies.

Grown across multiple estates at 900–1,200 meters in the heart of Brazil's Cerrado Mineiro, São Luiz coffee is the product of rich volcanic soils, meticulous post-harvest care, and a family that treats every harvest as an extension of their legacy. Modern technology meets old-world dedication here — the result is a coffee that's consistent, traceable, and deeply expressive of where it's from.

For the São Luiz family, great coffee starts long before the cherry is picked. It starts with healthy soil, respect for the people who tend it, and a commitment to doing things right, harvest after harvest. What you're tasting is the culmination of five decades of shared knowledge — and it shows in every cup.

Origin

  Grower: Ana Cecilia Velloso Branco

  Farm: Fazenda São Luiz

  Region: Carmo do Paranaíba, Cerrado Mineiro, Brazil

  Cultivar: Yellow Catuai

  Altitude: 900 to 1200 meters

  Processing Method: Natural anaerobic fermentation 

Profile

  Roast Level: Medium Roast  

  Cup profile: Chocolate, Dark Cherry, Prune

The Cup: A rich, velvety cup that opens with luscious red cherry jam, deepening into decadent dark chocolate. Sweetness lingers throughout, layered with subtle whispers of ripe berries and prune-like depth. Indulgent, warming, and full-bodied — a coffee that feels like dessert in a cup.