Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process
Brazil
- Roast Level: Light
- Anaerobic
- Single Origin
Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process is a coffee from Brazil, sold by Dockyard Coffee (Singapore). Process: anaerobic. Roast: light. Price: SGD 32.00 to SGD 52.00, depending on the size. That is from SGD 104.00 per kilo.
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fromSGD 32.00
≈ SGD 104.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Singapore
- Ship to
- United States · Check on the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelLight
- LightDark
Sizes and prices
| Grind | Coffee Size | Roast Level | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | 250g | Light | SGD 128.00 | SGD 32.00 ↗ |
| Ground-Filter | 250g | Light | SGD 128.00 | SGD 32.00 ↗ |
| Ground (Cold Brew) | 250g | Light | SGD 128.00 | SGD 32.00 ↗ |
| Whole Beans | 250g | Medium | SGD 128.00 | SGD 32.00 ↗ |
| Ground-Filter | 250g | Medium | SGD 128.00 | SGD 32.00 ↗ |
| Ground (Cold Brew) | 250g | Medium | SGD 128.00 | SGD 32.00 ↗ |
| Whole Beans | 500g | Light | SGD 104.00 | SGD 52.00 ↗ |
| Ground-Filter | 500g | Light | SGD 104.00 | SGD 52.00 ↗ |
Show all 12
| Grind | Coffee Size | Roast Level | Per kg | Price |
|---|---|---|---|---|
| Ground (Cold Brew) | 500g | Light | SGD 104.00 | SGD 52.00 ↗ |
| Whole Beans | 500g | Medium | SGD 104.00 | SGD 52.00 ↗ |
| Ground-Filter | 500g | Medium | SGD 104.00 | SGD 52.00 ↗ |
| Ground (Cold Brew) | 500g | Medium | SGD 104.00 | SGD 52.00 ↗ |
Description
|
Region |
Alta Mogiana, Minas Gerais |
|
Farm |
Fazenda Santa Monica |
|
Altitude |
1100-1200 MASL |
|
Variety |
Catuai 99 |
|
Processing |
Anaerobic Process + Lychee Wine Fermentation |
Questions about Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process
Where does Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process come from?
It comes from Brazil.
How is Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process processed?
Processing method: anaerobic.
What roast level is Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process?
Roast level: light.
How much does Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process cost?
Price: SGD 32.00 to SGD 52.00, depending on the size. That is from SGD 104.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Brazil l Fazenda Santa Monica l Anaerobic + Lychee Wine Fermentation Process?
In the online shop of Dockyard Coffee: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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