Cafendo
Brazil
Brazil 2

GOTA Coffee Experts

Brazil

Brazil

  • Roast Level: Medium
  • Anaerobic
  • Single Origin

Brazil is a coffee from Brazil, sold by GOTA Coffee Experts (Austria). Process: anaerobic. Variety: Mundu Novo. Roast: medium. Price: €15.00 to €58.00, depending on the size. That is from €58.00 per kilo.

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from€15.00

≈ €58.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Austria

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark

Sizes and prices

Coffee SizePer kgPrice
250g€60.00€15.00 ↗
500g€58.00€29.00 ↗
1kg€58.00€58.00 ↗

Description

Grown at 1400 meters in Brazil’s Cerrado Mineiro region, this Mundo Novo lot from Coffee O’Melo shines with vibrant notes of yellow fruits, sweetness, and a clean, smooth body. After a careful 120-hour fermentation, the cherries are sun-dried to bring out the coffee’s full character. Led by the Melo family, this farm blends tradition with innovation, aiming for carbon-neutral, sustainable coffee with exceptional quality in every cup.

Origin: Cerrado Mineiro Espiago do Palmital
Producer: Gil Cesar Melo
Altitude: 1400m 
Variety: Mundu Novo
Process: Anaerobic Natural  
Roast profile: Medium
Flavour profile: Yellow Fruit, Brown Sugar, Chocolate

Questions about Brazil

Where does Brazil come from?

It comes from Brazil. Producer: Gil Cesar Melo. Altitude: 1,400 m. Variety: Mundu Novo.

How is Brazil processed?

Processing method: anaerobic.

What roast level is Brazil?

Roast level: medium.

How much does Brazil cost?

Price: €15.00 to €58.00, depending on the size. That is from €58.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Brazil?

In the online shop of GOTA Coffee Experts: the prices on this page link to it. According to its shop, it delivers to Austria, Belgium, Bulgaria, Cyprus, Czechia, Germany and 21 other countries. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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