#40 Costa Rica, Anaerobe Rwanda

Natural Reserve Volcan Azul
Anaerobe Rwanda

Dark chocolate. Wild berries. Winery

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The Rwandan coffee variety cultivated in Costa Rica by Alejo Castro is a true rarity, offering a unique blend of terroir and tradition that sets it apart. This coffee seamlessly combines the hallmark characteristics of Rwandan coffee with the distinct qualities imparted by the volcanic soil of Volcan Azul in Costa Rica. Here are its standout features:

1. Flavor Profile:
   The coffee embodies the classic notes associated with Rwandan coffee—rich, chocolatey undertones paired with a smooth and full-bodied texture. These are complemented by a delicate hint of peach, adding a fruity sweetness. Additionally, elegant wine-like notes bring an extra layer of depth and complexity to the cup.

2. Terroir and Process:
   Grown in the unique soil of Volcan Azul, the coffee's flavor is deeply influenced by its environment. The cherries are meticulously harvested at a sugar content of 24% and reduced to 11.5% Brix during processing. This careful approach preserves the coffee's soft texture, wine-like elegance, and full, lingering aftertaste.

3. Elegance and Alternative:
   This coffee stands out as a refined alternative to traditional Rwandan coffee. While it stays true to the classic flavor profile, it introduces new dimensions of complexity thanks to the cultivation techniques and the distinct Costa Rican terroir.

This coffee is not just a beverage but a sensory journey, showcasing how geographic diversity and meticulous processing can produce a cup of extraordinary quality and character.

Variety	100 % Arabica Rwanda
Processing	Anaerobe
Land/Region	Costa Rica / West Valley
Farmer	Alejo Castro
Altitude	1650 masl
Cupping Score	89
Roast Master, Quality cupper & Barista	Søren Stiller Markussen