Ghost Town Coffee
Costa Rica - Luis Campos - Anaerobic Washed
from$15.80
Process: Anaerobic-Washed
Variety: Caturra
Elevation: 5741 ft
Notes: Amaretto, cinnamon, kiwi, gingerbread cookie
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Fine | 12oz | $15.80 |
| Medium Fine | 12oz | $15.80 |
| Medium | 12oz | $15.80 |
| Coarse/French Press | 12oz | $15.80 |
Lungo3/5
Sweet2/5
Roasted2/5
Espresso1/5
Capuccino2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5
Details
- Flavor
- Amaretto, cinnamon, kiwi, gingerbread cookie
- Caffeine
- Caffeinated Coffee
- Composition
- Single Origin
- Roast Level
- Light
- Coffee Grind
- Whole Bean
- Certification
- Fair Trade Coffee
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Filter Coffee
- Countries of Origin
- Costa Rica
- Country of Manufacture
- United States
Description
Luis Campos calls his farm Cordillera de Fuego (English translation: Fire Mountain Range). It lies in the famed Tarrazu growing region.
This coffee has undergone a processing method called anaerobic fermentation and is responsible for the unique flavors in the cup.
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