RWANDA – TITUS | Café de spécialité lavé

THE TERROIR OF RWANDA TITUS SPECIALTY COFFEE

This Rwanda Titus specialty coffee comes from Rwanda’s Western Province.
The region is known for producing exceptionally refined specialty coffees.
Located at elevations above 2,000 meters, the farms benefit from a cool climate and slow maturation.

These conditions help develop lively, elegant acidity and beautiful aromatic complexity.
The coffee trees grow in a rich environment that fosters high-quality beans.

This Rwanda Gatare specialty coffee comes from the Titus lot, produced at the Mibirizi washing station. The cherries are hand-picked
and then carefully sorted to ensure consistent quality.

The washed process highlights the purity of the terroir. After pulping, the coffee is fermented and then dried on African raised beds,
allowing for even, precise drying.

The first impression in the cup is lively and floral. The mid-palate reveals a light, elegant structure.
The finish is clean, marked by fruity notes and a beautiful lingering flavor.

THE ROASTER’S REVIEW

“A precise, elegant Rwanda, perfect for a clean, expressive cup every day.”

Each origin has a unique aromatic identity.
Discover them in the coffee shop.

Our role is to support the producer’s work through precise, carefully tailored roasting.
In this way, we seek to bring out the coffee’s natural balance and complexity while respecting its character.

To learn more about our approach: our craft as coffee roasters.