NICARAGUA – NUEVA SEGOVIA | Café de spécialité Geisha Anaérobique

THE TERROIR OF NUEVA SEGOVIA SPECIALTY COFFEE FROM NICARAGUA

This Nicaragua Geisha specialty coffee comes from the Nueva Segovia region.
In northern Nicaragua, it offers ideal conditions for producing exceptional specialty coffees.
At elevations between 1,500 and 1,650 meters, the cherries ripen slowly beneath a dense canopy.

Grown using agroforestry practices, the plots at El Paraíso farm benefit from rich biodiversity.
This gradual ripening develops remarkable aromatic complexity and exceptional finesse in the cup.

This Nicaragua Geisha specialty coffee comes from El Paraíso farm, managed by Hipólito Acuña Morales.
This iconic variety is known for its delicate and highly expressive aromatic profile.

The cherries are picked at peak ripeness and then processed at the Bridazul station.
The anaerobic carbonic maceration process brings out the Geisha’s full aromatic richness.

The first impression in the cup is floral and elegant. Red fruit notes and a silky texture develop through the mid-palate.
The finish is long, with notes of bergamot, cocoa, and plum.

YOUR ROASTER’S TAKE

“A modern, vibrant Geisha, with fermentation enhancing an already exceptional variety.”

Each origin has a unique aromatic identity.
Discover them at the coffee shop.

Our role is to support the producer’s work through precise, carefully tailored roasting.
We aim to bring out the coffee’s natural balance and complexity while respecting its character.

Learn more about our approach: our craft as roasters.