Miscela 100% arabica Delicious

Delicious 100% Arabica Blend - Traditional Neapolitan Artisan Roast

Our Delicious 100% Arabica Blend embodies the excellence of Neapolitan coffee-roasting tradition, where the careful hand-selection of green coffee meets the art of artisan roasting. Each bean is carefully selected from the finest plantations in Brazil, Colombia, and Ethiopia, grown at altitudes between 1,000 and 1,400 meters.

Selected, Traceable Origins

This blend is born from the harmonious union of three outstanding origins:

• Brazil: Smooth body and milk chocolate notes
• Colombia: Natural sweetness and balanced acidity
• Ethiopia: Delicate floral notes and aromatic complexity

All the coffees are processed using the washed method, which brings out a clean cup and clearly defined aromatic notes.

Separate Artisan Roasting

Our distinctive method involves roasting each origin separately. This artisan process, which is longer and more complex than roasting a blend, allows each coffee's sensory properties to develop fully while respecting its ideal times and temperatures.

The medium roast ensures a perfect balance of sweetness, body, and acidity while preserving the coffee's essential oils and natural aromas.

Tasting Profile

Tasting notes: Milk chocolate, roasted hazelnut, delicate floral notes
Intensity: 6/10 - Balanced and versatile
Body: 7/10 - Medium-full, creamy
Acidity: 5/10 - Delicate and balanced
Aftertaste: Lingering with natural sweetness

Recommended Brewing Methods

This blend is extremely versatile and works well with various brewing methods:

• Espresso: Fine grind, 7-8g dose, 25-30-second extraction. Result: dense hazelnut-colored crema and balanced body.
• Moka pot: Medium grind, 6-7g per cup. Result: smooth, aromatic coffee, perfect for breakfast.
• Pour-over: Medium-coarse grind, 1:15 ratio. Result: a clean cup that highlights the floral notes.

Available Sizes

• 250g: Ideal for discovering the blend
• 1kg: Value size for everyday use

Grind: Available as whole bean, moka pot/espresso, or Neapolitan

Quality and Freshness Guaranteed

Each package is roasted to order at our roastery in Naples, ensuring maximum freshness. The coffee is packaged with a one-way valve to preserve its aromas and fragrance.

Storage: Store in a cool, dry place away from heat and direct light. After opening, consume within 30 days to best enjoy the aromas.

Why Choose Our 100% Arabica

• ✅ Hand-selected green coffee
• ✅ Separate roasting for each origin
• ✅ Neapolitan craftsmanship since 2012
• ✅ Complete traceability of origins
• ✅ Freshness guaranteed - roasted to order
• ✅ Versatile - perfect for every brewing method

Shipping and Guarantee

☕ Guide to Brewing and Optimal Extraction

To bring out this coffee's aromatic notes and artisan roast profile, we recommend following these steps:

• Dose and Grind: For espresso, use 7-8 grams of finely ground coffee. For a moka pot, use 6-7 grams per cup with a medium grind. For pour-over, use a 1:15 ratio with a medium-coarse grind.
• Water Temperature: Use water between 90 and 94°C for better extraction.
• Extraction: For espresso, extract for 25-30 seconds. For a moka pot, bring to a boil and wait until the coffee begins to flow out. For pour-over, slowly pour hot water over the coffee and wait about 4-5 minutes for complete extraction.