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Costa Rica
Costa Rica 2
Costa Rica 3

Utica

Costa Rica

Palmichal and Santa Ana mountains, Costa Rica

  • Roast Level: Medium
  • Washed
  • Single Origin

Costa Rica is a coffee from Costa Rica, sold by Utica (Utica, United States). Region: Palmichal and Santa Ana mountains. Process: washed. Variety: Caturra and CatuaÌ. Roast: medium. The roaster’s tasting notes: floral accents, nutty to chocolate. Price: $12.95 to $84.99, depending on the size. That is from $37.47 per kilo.

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from$12.95

≈ $37.47 / kg

Buy from Utica

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Floral accents
  • Nutty to chocolate
Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans10oz$45.68$12.95 ↗
Drip Grind10oz$45.68$12.95 ↗
Whole Beans1lb$44.07$19.99 ↗
Ground-Espresso1lb$44.07$19.99 ↗
Ground (French Press)1lb$44.07$19.99 ↗
Ground (Cold Brew)1lb$44.07$19.99 ↗
Drip Grind1lb$44.07$19.99 ↗
Chemex Grind1lb$44.07$19.99 ↗
Show all 16
GrindCoffee SizePer kgPrice
K-Cup Grind1lb$44.07$19.99 ↗
Whole Beans5lb$37.47$84.99 ↗
Ground-Espresso5lb$37.47$84.99 ↗
Ground (French Press)5lb$37.47$84.99 ↗
Ground (Cold Brew)5lb$37.47$84.99 ↗
Drip Grind5lb$37.47$84.99 ↗
Chemex Grind5lb$37.47$84.99 ↗
K-Cup Grind5lb$37.47$84.99 ↗

Description

Take a taste of Costa Rica with our clean and sweet Costa Rican coffee, with a well-rounded, rich body, and notes of chocolate and nuttiness, made from 100% of the finest, hand-selected Arabica coffee.

Tasting Notes: Floral accents, nutty to chocolate

Region: Palmichal and Santa Ana mountains

Growing Altitude: 1200-1600 meters

Arabica Varieties: Caturra and CatuaÌ

Harvest Period: December-February

Process: Washed, Drum Dried

How to Brew: Aeropress


This coffee is produced in the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarraz̼, is famous for its unique acidity. Manuel Rojas Arias was the pioneer coffee grower in the Palmichal region, located on the western slopes of the Escaz̼ Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms.

Questions about Costa Rica

What does Costa Rica taste like?

The roaster’s tasting notes: floral accents, nutty to chocolate. Flavour groups: floral, chocolate, and nutty.

Where does Costa Rica come from?

It comes from Costa Rica. Region: Palmichal and Santa Ana mountains. Altitude: 1,200–1,600 m. Variety: Caturra and CatuaÌ.

How is Costa Rica processed?

Processing method: washed.

What roast level is Costa Rica?

Roast level: medium.

How much does Costa Rica cost?

Price: $12.95 to $84.99, depending on the size. That is from $37.47 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Costa Rica?

In the online shop of Utica: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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