Legado CoffeeCosta Rica La Pastora - Washed
Tarrazú, Costa Rica
- Roast Level: Medium
- Washed
- Single Origin
Costa Rica La Pastora - Washed is a coffee from Costa Rica, sold by Legado Coffee (South Africa). Region: Tarrazú, Costa Rica. Process: washed. Variety: Arabica (Caturra, Catuai & Villa Sarchi). Roast: medium. The roaster’s tasting notes: brazil nut, malted chocolate, vanilla. Price: ZAR 205.00 to ZAR 615.00, depending on the size.
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fromZAR 205.00
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- South Africa
- Ship to
- United States · Not listed by the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Brazil Nut
- Malted Chocolate
- Vanilla
- Roast LevelMedium
- LightDark
Sizes and prices
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | ZAR 205.00 ↗ |
| Ground-Espresso | 250g | ZAR 205.00 ↗ |
| Ground (AeroPress) | 250g | ZAR 205.00 ↗ |
| Ground-Filter | 250g | ZAR 205.00 ↗ |
| Ground (French Press) | 250g | ZAR 205.00 ↗ |
| Whole Beans | 1kg | ZAR 615.00 ↗ |
| Ground-Espresso | 1kg | ZAR 615.00 ↗ |
| Ground (AeroPress) | 1kg | ZAR 615.00 ↗ |
Show all 10
| Grind | Coffee Size | Price |
|---|---|---|
| Ground-Filter | 1kg | ZAR 615.00 ↗ |
| Ground (French Press) | 1kg | ZAR 615.00 ↗ |
Description
A rich and sweet washed coffee from Tarrazú. Brazil nut and malted chocolate give it a deep, cocoa-rich maltiness much like Milo, with vanilla rounding off the finish. Low acidity and a smooth, medium-full body mean it holds up well in milk, especially as a flat white.
The coffee is grown between 1,200 and 1,900 metres by smallholder members of CoopeTarrazú, a cooperative of over 3,500 farmers in the region that earned Costa Rica’s Denomination of Origin status in 2019, a protection only coffees grown in the area can carry.
About:
- Varietal: Arabica (Caturra, Catuai & Villa Sarchi)
- Process: Fully Washed, Sun-dried
- Altitude: 1200m - 1900m Above Sea Level
- Producer: Smallholder members of CoopeTarrazú
- Region: Tarrazú, Costa Rica
Flavour Profile:
- Tasting Notes: Brazil Nut, Malted Chocolate & Vanilla
- Acidity: Low
- Body: Medium/Full
- Roast Level: Medium
Questions about Costa Rica La Pastora - Washed
What does Costa Rica La Pastora - Washed taste like?
The roaster’s tasting notes: brazil nut, malted chocolate, vanilla. Flavour groups: chocolate, nutty, and caramel & sweet.
Where does Costa Rica La Pastora - Washed come from?
It comes from Costa Rica. Region: Tarrazú, Costa Rica. Producer: Smallholder members of CoopeTarrazú. Altitude: 1,200–1,900 m. Variety: Arabica (Caturra, Catuai & Villa Sarchi).
How is Costa Rica La Pastora - Washed processed?
Processing method: washed.
What roast level is Costa Rica La Pastora - Washed?
Roast level: medium.
How much does Costa Rica La Pastora - Washed cost?
Price: ZAR 205.00 to ZAR 615.00, depending on the size. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Costa Rica La Pastora - Washed?
In the online shop of Legado Coffee: the prices on this page link to it. According to its shop, it delivers within South Africa. Cafendo does not sell coffee itself.
Reviews
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