Caffè Etiopia Sidamo Grade 2 - Arabica 100% Alta Quota

Ethiopia Sidamo Grade 2 Coffee - 100% High-Altitude Arabica

Discover the excellence of Ethiopian single-origin coffee with our Sidamo Grade 2, a 100% Arabica grown at elevations between 1,500 and 1,900 meters on the volcanic soils of the Sidama region, in the heart of Ethiopia. This coffee represents the millennia-old tradition of the birthplace of coffee, where every bean tells a story of passion and quality.

Aromatic Profile

Sidamo Grade 2 stands out for its complex, refined aromatic profile: fruity notes of citrus and berries intertwine with delicate floral hints of jasmine and bergamot. Its light, silky body is balanced by a lively, bright acidity that highlights the natural freshness of this washed coffee.

Processing

Processed using the washed method, this coffee brings out the purity and aromatic complexity typical of high-altitude Ethiopian Arabicas. The washing process completely removes the fruit pulp before drying, ensuring a clean, transparent cup that highlights the terroir's intrinsic characteristics.

Artisanal Roasting

Available in two roast profiles designed to bring out the coffee's different characteristics:

• Light Roast: a light roast that preserves the lively acidity and delicate floral notes, ideal for pour-over methods like V60, Chemex, and AeroPress.
• Medium Roast: a medium roast that balances sweetness and acidity, perfect for espresso, moka pot, and French press.

Brewing Versatility

Choose whole beans to best preserve freshness and aroma, or freshly ground coffee for your preferred brewing method. Available in 250 g and 1 kg sizes to suit every need, from home use to food service.

Why Choose Sidamo Grade 2

• ✓ Certified single origin from the Sidama region of Ethiopia
• ✓ 100% Arabica grown at high altitude (1,500–1,900 m)
• ✓ Washed process for maximum aromatic clarity
• ✓ Freshly roasted artisanally in Italy
• ✓ Grade 2: premium classification with minimal defects
• ✓ Ideal for filter and espresso brewing

Every cup of Sidamo Grade 2 is a sensory journey through the Ethiopian highlands, where the tradition of coffee meets the excellence of Italian artisanal roasting. Discover why Ethiopia is considered the home of quality coffee.

☕ Guide to Brewing and Optimal Extraction

To bring out this coffee's aromatic notes and artisanal roast profile, we recommend following these steps:

• Dose and Grind: Use 15 grams of coffee for every 250 ml of water. Choose a fine grind for espresso, medium for moka pot, and coarse for filter methods such as V60 or Chemex.
• Water Temperature: The ideal brewing temperature is between 90 and 94°C.
• Extraction: For espresso, the extraction time should be about 25–30 seconds. For moka pot, use an extraction time of 4–5 minutes. For filter methods such as V60, extraction should take about 3–4 minutes.