Caffè India Plantation A

India Plantation A Coffee is an authentic expression of Indian coffee artistry, a high-quality 100% Arabica grown in the renowned region of Mysore, at an altitude of 1,000 to 1,500 meters. Its proximity to pepper plantations gives this coffee a unique, spicy character.

Aromatic Profile

The aroma of this coffee is a sensory journey that evokes the scents of the East, with notes of incense, pepper, nutmeg, and sometimes a hint of mint. The taste is delicate and enveloping, with a touch of spiced chocolate that tells the story of Indian coffee tradition.

Sensory Profile

The aromatic profile is complex and rich, with notes of pepper, hazelnut, caramel, and cocoa. Its proximity to spice plantations gives this coffee a distinctive, unmistakable character.

Technical Details

• Variety: 100% Arabica
• Origin: India, Mysore
• Altitude: 1,000–1,500 meters
• Process: Washed
• Classification: Plantation A (high quality)
• Aromatic notes: Pepper, hazelnut, caramel, cocoa
• Character: Scents of the East, spicy
• Size: 250g / 500g / 1000g
• Available: Whole bean / Ground

The Tradition of Indian Coffee

Mysore Indian coffee is famous for its spicy, aromatic character, influenced by its unique terroir and proximity to spice plantations. The Plantation A classification represents the highest quality for Indian coffees.

Why Choose India Plantation A

This coffee with its exotic identity is perfect for those seeking oriental aromas, spicy notes, and a unique sensory experience. It's ideal for espresso, moka pot, and filter brewing, where its spicy notes shine through best.

Artisan Italian roasting - Caffè Sansone carefully selects and roasts each batch to bring out the unique characteristics of this extraordinary Indian coffee.

Storage: Store in a cool, dry place away from heat sources and direct light.

☕ Guide to brewing and optimal extraction

To bring out the aromatic notes and artisan roast profile of this coffee, we recommend following these steps:

• Dose and Grind: Use 15–18 grams of coffee for every 250 ml of water. Grind fine for espresso, medium for moka pot, and coarse for filter brewing.
• Water Temperature: The ideal temperature is between 90–94°C.
• Extraction: For espresso, the extraction time should be about 25–30 seconds. For moka pot, the extraction time is about 4–5 minutes. For filter brewing, use an extraction time of 3–4 minutes.