Le Café du Panama Boquete Garrido

The mere mention of Panamanian coffee conjures the wildest dreams in the minds of roasters. In fact, like the Geisha variety, coffee beans from this Central American country have an exceptional reputation.

The reputation of Panamanian expertise

Most coffee-producing countries cultivate their reputation. The image of Boquete Garrido has already traveled to every corner of the world where exceptional coffee beans are produced,

Optimal conditions for preparing the beans

Panama is renowned for the quality of its coffee as well as the expertise of the entire supply chain. Coffee growers have mastered washed processing! Also known as washed coffee, this widespread specialty coffee technique involves fermentation and develops the aromas. All the beans are then sun-dried before being packed into burlap sacks. The harvest is soaked in large vats of water. First, this separates the good beans from the bad. After machine depulping, this method helps

Dream plantations

The plantations in the Boquete Garrido region are located near the border with Costa Rica. The shrubs grow at elevations between 1,200 and 1,700 meters, which is ideal for exceptional coffee. Like other exceptional beans, our Boquete Garrido from Panama benefits from a perfect geographical location. Abundant rainwater flows down a volcano, providing excellent irrigation for the crops. The dry season brings the sunshine needed for the cherries to ripen perfectly.

Characteristics of Panama’s Garrido Boquete:

• Caffeine content 1.36%
• SCA score 82/84
• Hand-picked
• Sun-dried
• Elevation 1,200 to 1,700 m

Boquete Garrido, an exceptional coffee

This region in western Panama is located in the valley of Volcan Baru. The blend comes from crops at Garrido Estate, palomarEstate, Mama Cata Estate, and volcancito Estate.

Panama and coffee fever

When you’re lucky enough to taste a cup from Panama, you generally remember it. This bean’s extraordinary reputation has spread throughout the world. Geisha is a highly sought-after Arabica variety, and Panama’s coffee farms know exactly how to bring out its best. Wilford Lamastus is the fortunate owner of Elida Estate, a plantation near Boquete Garrido, where the world’s best beans grow, according to international organizations. Its harvest consists exclusively of Geisha and outranks all other coffees worldwide. Coffee prices soar whenever its production is mentioned. Sometimes you can expect to pay more than $100 for just 20 grams of these beans…

Panamanian coffee, an aromatic cup

Panama Boquete Garrido coffee is made from a blend of pure Arabica beans from the Geisha, Catuai, and Typica varieties. This blend offers aromatic complexity, with flavors of apple, red berries, caramel, and cocoa. Notes of citrus and dried fruit come through as well. This incredibly refined flavor combination is sure to delight even the most discerning among us!