Kiamuturia, Filterkaffee, 100% Arabica, Kenia

Kenya Kiamutuira Filter Coffee: Fruity Elegance with 86.5 Points

Experience a particularly fruity and complex specialty coffee with Kenya Kiamutuira Filter Coffee. This single origin from the Kirinyaga region delights with a flavor profile of lemon, rhubarb, and ripe currants. Its exceptional cup score of over 86.5 points underscores this coffee’s outstanding quality.

Flavor Profile: From Lemon to Black Currant

This coffee changes as it cools, offering a layered tasting experience:

• Flavors (hot): Lemon and fresh rhubarb with a clear, lively acidity
• Flavors (cooling): Rhubarb remains prominent, accompanied by a hint of ripe tomato and grape
• Flavors (cold): Juicy black and red currants, along with delicate tart red currants, create a wine-like experience
• Body & texture: Medium, velvety body with a delicate sweetness and precise, wine-like acidity

Every sip reveals a new facet, making this filter coffee an ideal companion for anyone who loves fruity complexity.

Origin: Kirinyaga – Kenya’s Green Treasure Trove

The Kiamutuira washing station is located in the green hills on the edge of the Mount Kenya forest. SL28, SL34, and Batian varieties thrive in volcanic clay soil at an elevation of 1,650 to 1,700 meters. The mild climate, with warm days, cool nights, and abundant rainfall, creates ideal conditions. Macadamia trees provide shade for the coffee plants and help preserve soil fertility.

Growing and Processing: A Community with Heart

• Growing: Around 600 smallholder farmers from Mutira Cooperative Society cultivate an average of 0.1 hectares of land. Many members are women, and they make a significant contribution to the region’s economic success.
• Varieties: SL28, SL34, and Batian – classic Kenyan Arabica varieties known for their fruity clarity.
• Processing: The hand-picked cherries are washed and sun-dried. This careful method preserves the fresh fruit notes and produces a clean cup.
• Harvest season: October through December – during this time, families work closely together to process only the ripest fruit.

The strong community and traditional hand labor are reflected in the character of every cup.

Transparent Trade through Trabocca

This coffee is sourced through importer Trabocca, which documents the supply chain all the way to the washing station. By purchasing it, you support the economic independence of smallholder farmers and the social role of women in the Kirinyaga region. The cooperative pays its members documented producer prices.

Roasting: Delicate Craft for Filter Coffee Lovers

Our roasters choose a light filter roast for Kenya Kiamutuira to highlight its lively acidity and delicate fruit notes. Brewed as a hand pour-over, in a Chemex, or using the pour-over method, this coffee reveals its full range of flavors.

Discover Kenya Kiamutuira Filter Coffee

Enjoy not only an exceptionally fruity coffee with every cup, but also support a dedicated community in Kenya. Get your Kenya Kiamutuira Filter Coffee now and experience how a range of flavors, quality, and responsibility come together in one cup!

Required information
Roasted coffee, whole bean or ground, contents as shown in the selected variant (250 g, 500 g, 1,000 g)
Ingredients: 100% roasted Arabica coffee
Responsible food business operator: impuls Kaffeemanufaktur, Rainer Burkhardt, Küterstraße 7–9, 24103 Kiel