Kenya Ndiara Murang'a Washed
from$21.61
The factory was established on a 2-acre piece of land in 1999, and serves farmers from Kiriani, Kiogini, Mathioya, Kagioini, and Kagumoini villages. Ndiara is one of four factories operated by the F.C.S., and it is rather small, with about 400 active members. The cooperative society is very interested in improving the infrastructure of its factory system, and has invested in grading tables, better drying beds, and advanced depulping equipment. There is also one water-soaking pit that's used to purify the water used during the coffee's processing, to avoid contamination with fresh water.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 340g | $21.61 |
| Espresso | 340g | $21.61 |
| Coarse/French Press | 340g | $21.61 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Kenya
- Country of Manufacture
- United States
Description
We are pleased to bring you a rich and intense coffee from the Ndiara factory of Kenya. The factory is located in a northern corner of Muranga county, in the Mathioya division, and operated by the Kiru Farmers Cooperative Society. With a candy-like aroma, this coffee boasts hints of toffee and baker's chocolate with a tart plum acidity.
Weight 12 oz. (340g)
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