Fazenda Pântano, Espresso aus Brasilien, 100% Arabica

Fazenda Pântano Espresso: Brazilian Specialty Coffee with Character

Discover Fazenda Pântano Espresso, a specialty coffee from Brazil’s highlands. This exceptional espresso delights with fruity aromas of stone fruit and cherry, rounded out by delicate notes of milk chocolate.

Origin and Cultivation: The Terroir of Cerrado Mineiro

In the region of Coromandel, Alto Paranaíba, Minas Gerais, fine Yellow Bourbon Arabica beans thrive at an altitude of 1,200 meters. The mineral-rich soils and unique microclimate of Cerrado Mineiro give this coffee its distinctive character.

Fazenda Pântano, managed by Wagner Crivelenti Ferrero, combines tradition with innovation. On 644 hectares of farmland, the farm uses state-of-the-art technology to optimize every aspect of coffee cultivation. From water management to soil analysis, coffee growing here is a science of precision.

From Bush to Cup: Careful Harvesting and Processing

Each coffee cherry is hand-picked when perfectly ripe. The subsequent pulped natural processing, a method between washed and dry processing, preserves the delicate aromas and gives the coffee its characteristic balance.

Flavor Profile: A Feast for the Senses

• Aroma: Fruity and sweet, with notes of stone fruit and cherry
• Flavor: Balanced, with pronounced hints of milk chocolate
• Body: Round and full-bodied
• Acidity: Gentle and invigorating

Whether enjoyed as a classic espresso or in milk-based drinks, Fazenda Pântano Espresso reaches its full potential with every preparation.

Cultivation at Fazenda Pântano

Fazenda Pântano reports the following initiatives:

• Cultivation methods focused on biodiversity (as reported by the producer)
• Active waste management
• Support for the local community through educational programs and health care

Roasting: Craftsmanship Meets Science

At impuls Kaffeemanufaktur Kiel, master roaster Rainer Burkhardt refines the beans with years of experience and precision. The chosen City roast—a medium roast level—brings out the unique qualities of this Brazilian coffee. Careful temperature control and precise timing preserve the complex aromas while developing the characteristic roast notes that make an excellent espresso. The result is a perfectly balanced coffee that combines the fruity notes of its origin with a gentle roast character.

The People Behind the Coffee

Wagner Crivelenti Ferrero, born in 1956, has a passion for coffee in his blood. The grandson of Italian immigrants who came to Brazil in 1912 to work on coffee plantations, he proudly carries on their legacy. Today, he is one of Brazil’s largest producers of high-quality coffee.

Experience Brazilian Coffee Culture at Its Finest

Fazenda Pântano Espresso brings together the best of two worlds: the centuries-old tradition of Brazilian coffee cultivation and state-of-the-art cultivation and roasting technologies. The result is an espresso that delights both coffee lovers and newcomers alike.

Mandatory information
Roasted coffee, whole bean or ground, contents as shown in the variant (250 g, 500 g, 1,000 g)
Ingredients: 100% roasted Arabica coffee
Responsible food business operator: impuls Kaffeemanufaktur, Rainer Burkhardt, Küterstraße 7–9, 24103 Kiel