Fazenda Pântano, Filterkaffee aus Brasilien, 100% Arabica

Fazenda Pântano Filter Coffee: Brazilian Highland Flavor at Its Best

Immerse yourself in the world of Fazenda Pântano Filter Coffee, a highland Arabica from the heart of Brazil. This specialty coffee enchants with its bright clarity and complex array of flavors.

Coffee’s Home: Cerrado Mineiro—Brazil’s Treasure Trove

Amid the vast landscape of Cerrado Mineiro, in the region of Coromandel, Yellow Bourbon beans thrive at an elevation of 1,200 meters. Here, where fertile soil meets an ideal climate, a coffee of exceptional quality is born.

Cultivated with Passion and Precision

Fazenda Pântano, under the direction of visionary Wagner Crivelenti Ferrero, is a place where tradition meets high tech. Every aspect of coffee cultivation is meticulously monitored and optimized across 644 hectares of farmland. From irrigation to soil care, centuries of knowledge blend with state-of-the-art agricultural technology.

From Harvest to Cup: A Process Full of Care

The coffee pickers at Fazenda Pântano hand-select each coffee cherry at the perfect stage of ripeness. The subsequent Pulped Natural processing preserves the beans’ natural sweetness and complexity. This method gives the coffee its characteristic balance and depth.

A Flavor Experience: A Symphony of Tastes

Our Fazenda Pântano Filter Coffee stands out for its balanced and distinctive flavor profile:

• Aroma: Inviting notes of stone fruit
• Flavor: Hints of milk chocolate accompanied by subtle cherry notes
• Body: Round and balanced
• Overall impression: Harmonious and balanced

The American roast brings out this high-quality coffee’s natural flavors and delivers a clear, nuanced taste experience in the cup. Ideal for a range of filter brewing methods, this coffee especially shines when brewed in a French press or as a pour-over.

Farming at Fazenda Pântano

Fazenda Pântano lists the following practices:

• Growing methods focused on biodiversity (as stated by the producer)
• Water recycling during processing and waste recovery (as stated by the producer)
• Social commitment: Supporting local education and health initiatives

The Art of the American Roast

At impuls Kaffeemanufaktur Kiel, master roaster Rainer Burkhardt brings out the character of this unique coffee with an American roast:

• Light roast: Preserves the bean’s original flavors
• Just before the second crack: An optimal balance of acidity and sweetness
• Result: A coffee with a lighter color, lively acidity, and pronounced origin characteristics

This roasting method perfectly brings out the fruity, floral notes and natural sweetness of Fazenda Pântano coffee.

A Legacy in Every Cup

Wagner Crivelenti Ferrero, a descendant of Italian immigrants, carries on his family’s coffee tradition as a third-generation producer. His passion and innovative spirit have made Fazenda Pântano a quality pioneer.

Discover the Diversity of Brazilian Coffee

Fazenda Pântano Filter Coffee invites you to experience the complexity and finesse of Brazil’s finest coffees anew. It brings together the rich heritage of coffee culture with forward-thinking cultivation and processing methods.

Required information
Roasted coffee, whole bean or ground, contents as indicated by variant (250 g, 500 g, 1000 g)
Ingredients: 100% roasted Arabica coffee
Responsible food business operator: impuls Kaffeemanufaktur, Rainer Burkhardt, Küterstraße 7–9, 24103 Kiel

Want to learn more about origin, processing, and evaluation? Read our guide: What Is Specialty Coffee?