Kenya AA Ruchu

What are the characteristics of this Kenya AA coffee from Ruchu Factory? Part of the specialty coffee category, this washed lot of SL28 and Ruiru 11 varieties is a Kenya AA coffee grown in volcanic soil at 1,650 m in the Murang'a region. Processed using washing and fermentation for up to 48 hours, then dried on African beds at Ruchu station, the coffee stands out for its AA bean density (screen 17/18) and juicy aromatic profile, ideal for filter and espresso.

Kenya AA Ruchu Fully Washed Coffee

This Kenya AA coffee offers a vibrant and highly aromatic tasting experience, representing a classic, high-quality lot harvested by small farmers in Ruchu Gacharage. The cherries are hand-picked on the same day they are delivered to the station, followed by meticulous sorting. The Fully Washed process includes fermentation for 12–48 hours, followed by complete removal of the mucilage and uniform drying for 7–15 days on raised beds in the sun. The superior AA classification (screen 17/18) guarantees large beans grown in nutrient-rich volcanic soil.

Who is Kenya Ruchu AA suited for?

This Kenya AA coffee is recommended for lovers of distinguished specialty coffees who appreciate juicy, fruity acidity and the complexity characteristic of Kenyan terroir. Thanks to its traditional washed processing and rigorous bean selection, it is an ideal choice for filter methods (V60, Chemex), where the clarity of its notes stands out, but it also makes an extremely expressive espresso .

Lot technical specifications

Variety: SL 28, Ruiru 11

Region: Murang'a County

Altitude: 1,650 m

Processing: Fully Washed

Producer: Ruchu Factory 

Tasting notes:  blackcurrant, oranges, lime, black tea