Indonezja Sumatra Mandheling grade 1

Mandheling is grown in the Padang region of Sumatra, in the central-western part of the island. The plantations are located at elevations of 850–1,700 meters above sea level. It is the strongest Arabica coffee, with relatively low acidity and a pronounced chocolate note. Highly recommended for espresso and blends. Milk can be added without concern about diminishing its flavor. It is wet-processed: after the whole cherries are dried, the skins and pulp are removed by washing in cold water, resulting in more uniformly shaped beans. Processing the bean with its husk allows it to remain in contact with the fruit longer, so organic compounds that affect its eventual flavor can penetrate the bean. Subsequent thorough cleaning and washing, along with careful sorting and grading, help produce a distinctive, original, and unique flavor. First-grade beans that yield a rich-tasting brew.

Aroma: fresh, nutty
Flavor: herbal, spicy, with notes of caramel and dark chocolate
Acidity: medium
Body: medium to high

We roast the coffee offered to order and ship it promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away—we recommend waiting at least three days; chemical processes that affect the flavor continue for those three days after roasting).

We choose a roast level for each coffee to bring out its natural qualities, but we’re also happy to accommodate your preferences.

We package the coffee in triple-layer, high-barrier bags that are hermetically sealed and equipped with a degassing valve and a zipper or clip for repeated opening and closing.

We normally ship coffee as whole beans, but at your request we’ll grind it to your preferred coarseness, depending on your brewing method.