Guatemala Yellow Bourbon

What are the characteristics of this coffee from Antonio Medina? A specialty coffee, this Yellow Bourbon lot from Antigua (1700m) is processed using a carefully controlled washed method at La Colina farm. This technique enhances flavor clarity and highlights a delicate combination of green apple, white grapes, and hazelnuts, making it ideal for filter and espresso brewing.

Guatemala Yellow Bourbon Coffee Beans

This Guatemala coffee offers a fresh and exceptionally clean tasting experience, appreciated for the clarity of its aromatic profile. The Yellow Bourbon cherries are harvested entirely by hand, with only fully ripe cherries selected. Washed processing involves precise depulping and controlled fermentation in water, followed by even sun drying. The result in the cup is a balanced profile with medium acidity and body, and a wonderfully pleasant taste.

Who is Guatemala Yellow Bourbon for?

This Guatemala coffee is recommended for anyone looking for a clear cup rich in notes of fruit and hazelnuts. Thanks to its washed processing, it is an ideal choice both for filter (V60, Chemex) enthusiasts who appreciate vibrant acidity and impeccable clarity, and for those who want a fruity, balanced espresso.

Lot specifications

Variety: Yellow Bourbon

Region: Antigua, Chimaltenango

Altitude: 1700m

Processing: Washed

Producer: Antonio Medina

Tasting notes: green apple, white grapes, hazelnuts