Cobán, Guatemala - Washed

Red Label

Origin: Cobán, Alta Verapaz, Guatemala

Notes: Cherry / Hazelnut / Caramel / Cucumber

Processing Method: Washed

Altitude: 1300-1800 m.a.s.l

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Origin Story

This washed lot is sourced from smallholder farmers across the Cobán region of Alta Verapaz, Guatemala. Nestled within the country's mist-covered central highlands, Cobán is renowned for its unique microclimate, fertile soils, and consistent rainfall. The region’s distinctive weather patterns create ideal growing conditions, allowing coffee to mature slowly and develop exceptional sweetness and complexity.

The producers behind this lot are small family-run farmers who cultivate coffee on modest plots, often using techniques passed down through generations. Throughout the harvest, only the ripest cherries are selected before undergoing the traditional washed process. Following depulping, the coffee is carefully fermented, washed, and dried under closely monitored conditions to ensure clarity, consistency, and a clean expression of terroir. Every stage reflects the meticulous care and craftsmanship for which Cobán’s producers are known.

The result is a beautifully balanced coffee that highlights the classic profile of Guatemalan washed coffees while offering an unexpectedly refreshing twist in the cup.

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Roastery & Brewing Notes

This coffee delivers a sweet and approachable profile with remarkable clarity and balance. Juicy cherry notes lead the cup, complemented by the comforting richness of roasted hazelnut and smooth caramel sweetness. A subtle cucumber-like freshness adds an intriguing layer, bringing brightness and lift to the finish. The washed process allows these flavours to present with precision, creating a cup that is both familiar and distinctive.

An excellent everyday coffee, equally suited to filter brewing or as a balanced, sweet espresso.

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Tasting Notes

Aroma: Sweet cherry, toasted nuts, and soft caramel notes.

Flavour: Juicy cherry, roasted hazelnut, rich caramel, and a delicate cucumber freshness.

Finish: Clean, sweet, and refreshing with lingering caramel and subtle fruit notes.

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Coffee Sustainability & Recycling

We work closely with our partners to ensure our coffee supply chain upholds the highest standards of sustainability. By prioritising traceability and ethical sourcing practices, we aim to cultivate a coffee industry that respects both the environment and the communities it supports. For a deeper understanding of our dedication to responsibly sourced coffee, we invite you to explore the details of our sustainable practices.