Guatemala Finca El Platanillo Estate – Caffè Specialty in Cialde

Finca El Platanillo – Western Guatemala

Nestled among the volcanic mountains of western Guatemala, Finca El Platanillo is one of the most renowned names in Central American specialty coffee. Founded in 1977 by the Coto family, the farm combines quality, sustainability, and a strong connection to the local community, involving local families in coffee harvesting and sorting for generations.

Thanks to the fertile volcanic soil, natural shade, and the region’s unique microclimate, the cherries ripen slowly, developing dense beans with aromatic complexity and exceptional clarity in the cup. Selective hand-picking and careful attention at every stage of processing help preserve the distinct character of Guatemalan terroir.

Today, Finca El Platanillo is considered a benchmark for quality, traceability, and sustainability in the world of specialty coffee.

To bring out this coffee’s aromatic notes and artisanal roast profile, we recommend following these steps:

• Dose and Grind: Use 7–9 grams of coffee per pod, finely ground for optimal preparation.
• Water Temperature: Heat the water to 90–94°C.
• Extraction: For pod brewing, follow the manufacturer’s instructions, typically 25–30 seconds for an espresso.