Filterkaffee Huila

Dark chocolate and caramel, combined in a well-rounded body

Colombia is one of South America's best-known coffee-growing countries, renowned for its delicious coffees. The Huila region lies in the west of the country near the Pacific and is famous for its variety of flavors. The main harvest season runs from October to February.

This coffee is made up of the Caturra and Typica varieties and is sourced from several small-scale farmers in one region. The farmers often own just one or two hectares of land and are Rainforest Alliance certified.

Their harvest is carefully processed. After the cherries are hand-picked and pulped, they are washed, fermented, and then sun-dried on “Raised Beds.” This well-rounded, balanced coffee stands out for its intense dark chocolate and sweet caramel flavors.

100% Arabica