Espresso Blend Starlight

Creamy milk chocolate with a subtle dark chocolate and hazelnut note

A new star has risen in the coffee sky: Starlight. If getting up in the morning is a struggle, this is just what you need. This bright light will shoot you into another coffee universe.

This star in our lineup is made from three different coffees.

The sun-dried, washed Bourbon varieties from Guatemala have an exceptionally chocolaty character. In the Coban region of picturesque Guatemala, the coffee grows at elevations of 1,200 to 1,800 meters in the shade of the Flor del Rosario farm, giving it plenty of time to develop. Characterized by milk chocolate notes and rounded sweetness, it gives Starlight its distinctive character.

The coffee beans from Brazil give this espresso its incredible sweetness. The coffee from Brazil is dried in the whole cherry under the Brazilian sun, giving it exceptionally deep sweetness and a full body that develops fully during the gentle roast.

The coffee beans from the Sidamo region in southern Ethiopia contribute their distinctive notes of berries, citrus, and hazelnut to this espresso’s radiant complexity. Ethiopian coffees are among the best in the world and yield a variety of exciting varieties.

100% Arabica 

Region:	Sidamo, Ethiopia	Coban, Guatemala	Alta Mogiana, Brazil
Growing altitude:	1800 m	1200 – 1800 m	1000 – 1200 m
Variety:	Heirloom	Bourbon, Caturra	Yellow Bourbon
Process:	Washed	Washed	Natural